facebook share image   twitter share image   pinterest share image   E-Mail share image

Spelt Bread II

...

Author: COWGIRL835

Honey Multigrain Bread

A loaf with good texture for a multi grain bread. Just enough of a taste of honey to make great toast or sandwiches.

Author: Jim Harned

No Knead Bran Bread

This is a wholesome recipe for bran bread uses honey instead of sugar.

Author: JULIEH48

Swedish Rye Bread II

An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe.

Author: GINGER P

White Chocolate Bread

Sweet white bread with a hint of cinnamon. We usually serve it for breakfast

Author: Susan

Lemon Ginger Loaf

A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.

Author: ruth

Hearty Wheat Yeast Rolls

Here is a hearty wheat dinner roll that will be sure to please all.

Author: EHOLT

Belgian Molasses Bread

This is my very favorite bread machine recipe. I love egg salad made on this!

Author: blurowzes

Houska

This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It's not easy to make, but is sure to impress your guests! Try serving it warm for breakfast.

Author: MARBALET

How to Make French Baguettes

I always thought you can't make real French baguettes at home, but once I tried it I realized I was wrong. Again. You're going to be fairly shocked when you realize just how simple this is. The only way...

Author: Chef John

Rosemary French Bread

This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it's incredible! One loaf doesn't last the whole day in my house!

Author: Heather

Easy Apple Strudel

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

Author: JESSLUV

Chili Bread

This is a spicy bread, good with black bean soup. Make it for the chili lover in your life.

Author: Joe Beck

Chef John's Easter Bread

If you were lucky enough to grow up in an Italian-American home, there's a good chance you got to enjoy the smell of freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This...

Author: Chef John

White Bread II

A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread.

Author: Evelyn Ng

Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Author: JulieK

German Style Weck Rolls

Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being...

Author: MARBALET

Babka II

Orange zest and raisins make this Polish Easter bread a special treat.

Author: Alicia

Polish Sweet Bread

This is a sweet bread that makes wonderful chicken or turkey sandwiches. This recipe was given to me by a good friend in South Carolina that I met on the Internet. I had the pleasure of eating this bread...

Author: Verla

Tomato Focaccia Bread

Traditional Italian sun dried tomato bread.

Author: WHATCITY

Simple White Bread

Easy to make.

Author: George

European Black Bread

This is an easy recipe for a loaf of black bread with caraway seed for bread machines.

Author: Jan

Cracked Wheat Sourdough Bread

A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use.

Author: JACLYN

Whole Wheat Bread II

Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half.

Author: Ruth Uitto

Light Danish Dessert

A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling.

Author: Rick E

Old Time Bread

This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish.

Author: lenihan5

Mocha Cream Bread

This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.

Author: ruth

Jalapeno Cornbread

This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.

Author: Karen Hartman

Ciabatta

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Author: Benoit Hogue

Easy Cream Cheese Danish

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Author: Natalie

Maple Oat Bread

This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters.

Author: GRRLINTERUPTD

Cinnamon Rolls I

This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make.

Author: Kathy Nowell

Air Fryer Cheesy Garlic Bread

I was looking for garlic bread that was a bit different when I saw a photo of some bread that was sliced, cheesy, and tasty-looking. This was my effort at recreating it in my air fryer.

Author: GourmetGirl

Hot Cross Buns II

Whole wheat hot cross buns from scratch.

Author: Michelle Chen

White Yeast Loaves

This is the recipe I've used for white bread for years. It's simple, light and delicious.

Author: ROBBOB

Bagel Bread

Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Author: Holly

Cranberry Nut Whole Wheat Yeast Bread

Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts.

Author: ginger

Habanero, Rosemary, and Cheddar Bread

This is a joy to cook and eat.

Author: golddigge

Apricot Oat Bread

A flavorful white bread for the bread machine.

Author: Kristen Mango

Parmesan Pull Aparts

Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!

Author: ciao bella

Uncle Wynn's Bread Machine Rye

Very healthy, very good, very easy to make in the bread machine.

Author: Wynn Richards

Milk and Honey Loaf

I am not sure why this is called Milk and Honey Loaf. There is no milk in the recipe. I have only recently started making bread, and this is the recipe a friend started me with. It has been passed from...

Author: Denise Sullivan

Babka III

Babka is a rich yeast-raised cake bread. A successful babka, the pride of every Polish/Ukrainian homemaker, is rich, tender, fine-textured, and very light. Traditionally, this bread is baked in tall round...

Author: Valinda

Real NY Jewish Rye Bread

For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its...

Author: Dad's world famous

No Knead Artisan Style Bread

This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery.

Author: Jewissa

Yogurt Cornbread

Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.

Author: Tiffany

Christmas Stollen II

This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks.

Author: MC

Brotchen Rolls

These versatile rolls will warm up any dinner. They're brushed with a simple egg wash before baking so they shine when they come out of the oven. These are best served warm.

Author: J Ann

Golden Knots

The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!

Author: Sara Stone

How to Make Cronuts, Part I

Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough;...

Author: Chef John